Recipe Name Swedish Meatballs Submitted by jgouker Recipe Description L83400 Quantity 100 Quantity Unit 1 Cup + 4-5MB Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 16 cups (8 fl oz) beef base 2 cups sour cream 8 cups tomato juice 3 1/2 cups all-purpose flour 2 tablespoons black pepper 1/4 cup cooking oil spray 25 pounds Chicken Meatballs – Frozen Steps Sequence Step 1 BROWN GRAVY: Prepare 2 gallons broth according to manufacturer''s instuctions. Bring to a boil. 2 Dissolve five cups flour in 2 quarts vegetable juice or tomato juice. Mix well to remove all lumps. Add black pepper. Add sour cream, DO NOT BOIL. Slowly add flour mixture to broth mixture while stirring rapidly with a wire whip. Simmer 15 minutes. 3 Divide frozen meatballs evenly between two steam table pans. Ladle one gallon brown gravy over meatballs in each pan. Cover. Bake at 350 F. with fan on for 1 hour. CCP: Internal temperature must reach 140 F. or higher for 15 seconds. 4 CCP: Hold for service at 140 F. or higher. Serve 2-2 ounce meatballs with 2-3 ounces gravy. NOTE: IF USING BEEF