Recipe Name Chocolate Chip Scones Submitted by lgaskins Recipe Description Gluten Free and DELICIOUS Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/2 cups Almond Flour 0.5 teaspoons baking soda 1/2 teaspoon baking soda 0.5 teaspoons salt 1/2 teaspoons salt 1/3 cup grapeseed oil 1/4 cup (8 fl oz) Agave syrup 2 large eggs 1 cup semisweet chocolate baking bits Steps Sequence Step 1 Mix together the almond flour, salt and baking soda. 2 Mix together, in another bowl, the oil, agave and eggs. 3 Mix together the wet and dry ingredients. 4 Fold in the chocolate chips. 5 Line baking sheet with parchment paper. Heat oven to 350. 6 Drop batter by 1/4 cups onto parchment lined sheet, making 16 scones. 7 Bake at 350 for 12-17 minutes, until golden brown.