Recipe Name Oatmeal Muffins Submitted by Guest Recipe Description Basic but reliable morning muffin Quantity 0 Quantity Unit Prep Time (minutes) 65 Cook Time (minutes) 20 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 packet rolled oats (1 cup) 1 cup buttermilk 1 large eggs 1/2 cups light brown sugar 1/4 cup butter, softened 1/4 cup applesauce 1 cup flour, whole wheat 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup currants, chopped or dried apples Steps Sequence Step 1 In a large bowl, combine oats and buttermilk and let stand 1 hour. 2 Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins. 3 Add egg, sugar and butter to oat mixture, stirring until just combined. 4 Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants. 5 Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.