Recipe Name Rhubarb bread Submitted by fittrainer Recipe Description This is Delicious. I make one loaf for us to enjoy as a dessert treat and one to give away. Quantity 2 Quantity Unit loaves Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1.5 cups, packed brown sugar 0.75 cups oil, canola 1 large eggs 2.5 cups all-purpose flour 1 cup buttermilk 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1 teaspoon vanilla extract 2.5 cups, diced rhubarb 0.5 cups, chopped walnuts 1.5 tablespoons butter 0.5 cups sugar Steps Sequence Step 1 Preheat oven to 325 degrees F. 2 In a medium bowl, mix brown sugar, oil, and egg together. then add flour, buttermilk, salt, baking soda, cinnamon and vanilla. 3 Fold in rhubarb and nuts. 4 Place in 2 greased 9x5 loaf pans. 5 Combine melted butter and sugar, drizzle glaze over the top of the loaves. 6 Bake for 1 hour.