an easy home canned soup - easy to make, easy to heat and serve. Vegetables listed are just suggestions based on personal taste. Any vegetable that can be canned would be acceptable
Quantity
7
Quantity Unit
quarts
Prep Time (minutes)
30
Cook Time (minutes)
90
Ready In (minutes)
120
Ingredients
Amount
Measure
Ingredient
2
1/2
pounds, raw
6 boneless chicken breast
1
large
Onion, chopped
4
carrot (7-1/2")
Carrots, raw
4
stalks medium (7-1/2" - 8" long)
celery
1
medium
Turnips
1
cup
green beans
1/4
head
Cabbage
2
medium
zucchini
10
cups
chicken broth or stock
Steps
Sequence
Step
1
sterilize 7 quart jars, and lids
2
chop chicken and vegetables.
3
divide chicken and vegetables evenly between jars, cover with boiling chicken broth, leaving 1 inch head space.
4
put on lids and rings, process for 90 minutes with 10lbs of pressure in pressure canner.
