Recipe Name Multigrain bread Submitted by Guest Recipe Description Polish homemade bread Quantity 3 Quantity Unit bread pans Prep Time (minutes) 120 Cook Time (minutes) 90 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 1 cup cooked buckwheat groats 1 cup flaxseed, whole ground 1 packet rolled oats (1 cup) 1 cup sesame seeds 1 cup sunflower seed kernels, raw 1 cup rye FLOUR 1 cup wheat bran 2 tablespoons salt 1 tablespoon sugar 7 1/2 cups sour dough wheat flour Steps Sequence Step 1 1. Pour everything into a bowl and mix, dissolve honey in one cup warm water, add 5 cups warm water 2 2. Mix everything – take a little bit to leaven (about ¾ of a jar) and store in refrigerator 3 3. Put the dough in pan that is smeared with oil (to the halfway point), even out with wet hand 4 4. Leave standing for 12 hours. After 12 hours, put pans in the oven for 90 minutes – temperature of 180-200 degrees Celsius (360-390 degrees Fahrenheit) 5 5. Using a pastry brush, smear bread with oil. Enjoy! 6 We use the leavened bread in the jar for the next baking.