Recipe Name 14kt cake Submitted by delgado2713 Recipe Description Cause it's worth it's weight in gold. Quantity 2 Quantity Unit 10" round pans Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 cup oil, vegetable 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 3 cups grated carrot, grated 1 1/2 cup, chopped pecans 2 teaspoons vanilla extract 1 cup, crushed, sliced, or chunks (1-8 oz can) pineapple, crushed 1 teaspoon cinnamon, ground 1 cup cream cheese 4 tablespoons Margarine, regular, stick 1 cup, unsifted Sifted Powdered Sugar 1 teaspoon vanilla extract Steps Sequence Step 2 Gradually add sugar. 3 In a separatebowl, sift flour, salt, soda, and cinnamon. 4 Combine the egg mixture with the flourmixture. 5 Mix for 1 or 2 minutes. Stir incarrots, pecans, vanilla, and pineapple. 6 Mix until blended. Bake in a greased andfloured 9 by 13-inch pan for 50 to 55minutes. Cool. Frosting:Blend cream cheese and margaine withmixer. Add sugar, salt, and vanilla. Addchopped pecans. Mix until well blended. Frost cake and refrigerate