Recipe Name Honey & Lime Glazed Scallops over Mixed Greens Submitted by rodsave@excite.com Recipe Description Quick and easy - but restaurant quality Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 6 Ready In (minutes) 26

Ingredients Amount Measure Ingredient 2/3 cup Lime juice, raw - or 1 TBSP 1/2 cup honey 1/2 teaspoon fresh ginger, grated 16 ounces scallops 8 cups Lettuce, mix (baby lettuce) 1 cup, sliced mangoes 1/2 cup, strips or slices Carrots, raw 1/2 cup, sliced green peppers, thinly sliced 4 large (1" to 1-1/4" dia) Radishes 1 tablespoon olive oil Steps Sequence Step 1 Rinse scallops and allow to drain. 2 Combine first three ingredients in a 2 cup glass measuring cup. Reserve 1/4 cup mixture for dressing. 3 Pat scallops dry with a paper towel. 4 Place all but the reserved mixture in a plastic storage bag. Add scallops. Set aside at room temperature for 15 to 20 minutes while salad is being prepared. 5 Divide salad greens among four plates. Slice remaining salad ingredients and divide evenly among the plates. 6 Add 1/2 cup oil to the reserved juice mixture and blend. 7 Add a tablespoon of oil to sauté pan. Pre-heat on medium to medium-high heat. When fully heated, add scallops to pan. Do not crowd. Add some of the juice mixture to the pan to help caramelize the scallops. Cook about 3 minutes on each side. 8 Divide cooked scallops between the four salads. Dress with juice and oil mixture.