Recipe Name Vegan Pumpkin Bread Submitted by Guest Recipe Description Traditional recipe with healthier ingredients. Quantity 2 Quantity Unit Loafs Prep Time (minutes) 15 Cook Time (minutes) 70 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 3 cups splenda no-calorie sweetener 1 cup unsweetened apple-sauce 1/4 cup flax seeds, ground 4 medium eggs 2 cups pumpkin puree, canned 1 3/4 cups flour unbleached 1 3/4 cups flour, whole wheat 2 teaspoons baking soda 2 teaspoons salt 1/2 teaspoon cloves, ground 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 2/3 cup (8 fl oz) water 1 cup granulated sugar Steps Sequence Step 1 Blend together Splenda and applesauce. Heat water in non-stick pan. Add flax seed and stir until slightly thick (egg consistency). Blend flax and pumpkin with Splenda and applesauce. 2 In separate bowl, sift together all dry ingredients. 3 Combine wet ingredients, dry ingredients, and water. Mix well. 4 Pour into two bread loaf pans. Bake at 350 degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean.