Recipe Name Raspberry & Garlic Infused Pork End Submitted by Guest Recipe Description Marinated in Garlic and Raspberry mixture Quantity 2.5 Quantity Unit lbs Prep Time (minutes) 120 Cook Time (minutes) 90 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 2.5 pounds Pork Butt, Steak Ready, Boneless, Hormel 1 tablespoon kosher salt 3 tablespoons olive oil, extra virgin 6 cloves garlic Clove 1 tablespoon balsamic vinegar 0.25 cups rasberries 1 tablespoon, drained capers 1 tablespoon rosemary, dried 1 teaspoon black pepper 1 tablespoon honey Steps Sequence Step 1 Salt Meat and set aside 2 Blend remaining ingredients 3 Place meat in plastic ziploc bag with mixture and shake to coat meat. Refridgerate for 2 hours 4 Preheat oven 500 degrees 5 Roast pork for 15 mins 6 Reduce heat 325 degrees and continue roasting for 20-25 mins until inner temp is 155 degrees 7 let stand for 10 mins. and serve