Recipe Name Jam filled Oatmeal Submitted by jhthompson Recipe Description Recepie from Olive Dillabough Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 cup Shortening, vegetable 1 1/2 cups unpacked brown sugar 2 cups all-purpose flour 3 cups oatmeal, instant or quick 1/4 teaspoon salt 1 teaspoon baking soda 1/2 cup (8 fl oz) water 16 tablespoons jams and jellies and fillings Steps Sequence Step 1 Roll thin, cut with small cookie cutter. Bake at 350 for 10 minutes. Fill with raspberry jam