Recipe Name Banana Bread - Joy of Cooking Submitted by mgdever Recipe Description basic banana bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 5 1/3 tablespoons unsalted butter, softened 2/3 cup sugar - Organic cane juice crystals 1 1/2 Usda default (100 gm - 4 oz) oat flour 1/2 teaspoon baking soda, gluten free 1/4 teaspoon baking powder, Gluten free 1/4 teaspoon sea salt (Celtic or Real Salt are best) 2 large eggs, beaten 2 large (8" to 8-7/8" long) bananas Steps Sequence Step 2 Cream butter and sugar together till lightened, approximately 2-3 minutes with a hand blender. 3 Add in flour, baking soda, baking powder and salt and blend in until the consistency of brown sugar. 4 Add eggs, lightly beaten, and blend in one at a time until just mixed. 5 Blend in bananas till desired consistency. 6 Pour batter into greased loaf pan and bake for 50-60 minutes or until lightly browned and toothpick comes out clean.