Melt peanut butter and honey in microwave-safe bowl for 3 minutes on high. Stir mixture when completed.
2
Stir in protein powder until completely combined.
3
Crush raisin bran cereal in a large bag until the flakes are nearly powder. Add to mixture and continue to stir
4
Refrigerate dough for at least 1 hour and up to 3 hours or until semi-firm. Roll single spoonful into balls and place on a cold cookie sheet. Freeze for 2 hours and serve!