Recipe Name Raspberry Loaf Submitted by Guest Recipe Description A low-fat, moist loaf of bread. This is not very sweet, so if you want sweet, add more sugar to taste. Quantity 1 Quantity Unit Loaf Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1.75 cups all-purpose flour 0.5 cups sugar 1 teaspoon baking powder 0.5 teaspoons baking soda 2 large eggs 1 cup (8 fl oz) ff yogurt 1 tablespoon Margarine, regular, stick 1 tablespoon lemon juice, bottled 2 cups rasberries (fresh or frozen) Steps Sequence Step 1 Place wet ingredients in breadmaker pan. 2 Add dry ingredients. 3 Mix using first phase of basic loaf. 4 Add berries when breadmaker starts mixing fast. Allow to mix well, then stop the maker and set on Bake for 1 hour. 5 Allow to cool at least ten minutes before removing from pan.