Recipe Name whole wheat protein pancakes Submitted by sushikat Recipe Description healthy, high-protein pancakes Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/2 cups whole wheat flour 1 cup (not packed) cottage cheese, 2% 4 large eggs 1/2 cup canola oil 3 teaspoons baking powder 1 tablespoon Pure vanilla extract Steps Sequence Step 1 Put all ingredients in blender or food processor and blend well. Preheat griddle or heavy frying pan. Put pancake batter into a large glass measuring cup or other container with a pour spout. When griddle or pan is hot, pour out pancakes one at a time on to hot griddle, spacing them well so they don''t spread into each other. (I''d estimate I used slightly less than 1/4 cup batter for each pancake.) Let the pancakes brown well on first side before turning them. (These take considerably longer to cook than regular pancakes, about 5 minutes on the first side before you turn them.)