Recipe Name Zuchini Flax seed muffins Submitted by Guest Recipe Description I wanted to make a lower fat nutritious muffin Quantity 24 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 1/2 cups flour unbleached 1 1/2 cups ground flaxseed 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup, packed brown sugar 1/2 cup sugar 1/2 cup oil, canola 2 teaspoons vanilla extract 1 teaspoon salt 2 teaspoons cinnamon, ground 1/2 teaspoons nutmeg 1/4 teaspoon cloves, ground 3 large eggs 2 cups, chopped zucchini, grated Steps Sequence Step 1 I mixed the dry ingredients together; set aside. Combined the wet ingredients in mixer. added the dry to the wet and baked @325- 20-25 min. in muffin tins with paper liners