Recipe Name Cream of Potato with Ham Submitted by VanbytheRiver Recipe Description Hearty,rich and creamy with slight smoky flavor ! Quantity 1 Quantity Unit 2 quart pot Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup, diced celery 1 cup, chopped Onion 2 cups diced potatoes, peeled, chopped 2 cups chicken broth or stock 1 stick butter 0.5 cups all-purpose flour 2 cups milk 1 cup ham, chopped 0.5 teaspoons Paprika, smoked 1 tablespoon parsley, chopped (can use dried) 1 tablespoon apple cider vinegar Steps Sequence Step 1 Cover chopped vegetables with chicken broth. Add water to cover if needed. 2 Simmer vegetables 10-12 minutes till soft. 3 In separate pot, melt butter, add flour and cook for a minute, then add milk to make white sauce. 4 Combine white sauce with other pot, add parsley, paprika and ham cubes. 5 Add cider vinegar. Salt and ground pepper to taste. Simmer a few more minutes on low.