preheat oven 350 degrees. use non-stick pan and spray butter flavored non stick spray, set aside.
2
in a large mixing bowl, blend together coconut oil, vanilla flavoring, espresso grounds, egg whites, and splenda
3
blend at low speed until mixture is a thin paste consistency,slowing add in remaining ingredients, incorporating water and coconut water,
4
with a rubber spatula evenly spread batter in prepared pan, and put in the oven for 15 mins.
5
keep close watch and check center for doneness, once finished cut immeadiately, and let stand for no more than 5 minutes, place, in air tight tupperware, and leave out on countertop for no more than a couple days.
