Recipe Name Tom Kha Gai Submitted by Guest Recipe Description It's a Thai soup that is a favorite Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 cups chicken broth (14 ounce can) 16 cups coconut milk, canned, low fat 2 tablespoons Lime juice, raw - or 1 TBSP 1 cup slices (1" dia) 1 inch piece of fresh ginger, peeled and cut into slices 1/2 cup Lemon grass, cut into strips 3 peppers Thai Chili Peppers sliced in half 1 cup cilantro, fresh, chopped 8 tablespoons green onions, organic, diced 16 ounces Mushrooms, button or Crimini 1 pound, raw skinless boneless chicken breast Steps Sequence Step 1 In a soup pot, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add everything else. Then add chicken and cook until chicken is done. Discard lemongrass. Garnish servings with cilantro.