sprinkle yeast in bowl with warm water, let dissolve and foam up (about 5 minutes)
2
Once yeast is dissolved, add room temp water
3
Mix 4 cups of bread flour and salt on low in KA mixer (use "Sitr")
4
Slowly add the wet ingredients to the dry. Mix till cohesive ball forms, then stop. take off paddle and add dough hook. Knead dough for about 5 minutes still smooth and elastic
5
form dough into ball, place in well oiled deep bowl and cover with plastic wrap. Let rise, about 1 - 2 hours.
