Ingredients
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Amount
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Measure
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Ingredient
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| pounds, raw | chicken, cooked and chopped | | tablespoons | Green chiles, 4 oz canned chopped with liquid | | cans (2 oz) | black olives, chopped | | cups (8 fl oz) | Cream of celery condensed soup | | can (10.75 oz) | cream of chicken soup, condensed | | cups | sour cream | | stalks | green onions, organic, diced | | tortillas (approx 12" dia) | Tortillas, ready-to-bake | | cups | Cheese, american cheddar, imitation |
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Steps
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Sequence
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Step
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| 1 | boil chicken 45 min
shread chick | 2 | mix onion, chillies, olive in bowl | 3 | mix both soups and sour cream and heat over med | 4 | in a tortilla layer chicken, veggies, cheese and roll up put in pan with some sauce in the bottom of pan | 5 | repeat until all ing are used up except the sauce | 6 | top with sauce and chesse bake 45 min |
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