Recipe Name Toasted Vegetable Sandwitch Submitted by Guest Recipe Description This is something quick that we make at home based common vegetables we usually have. This is also something you will find people selling on the side of the road in India. Quantity 1 Quantity Unit Sandwitch Prep Time (minutes) 10 Cook Time (minutes) 2 Ready In (minutes) 12

Ingredients Amount Measure Ingredient 4 slices thin/small Roma Tomato chopped 1 1/8 beet (2" dia) Beets 1/8 small (1-3/4" to 2-1/2" dia.) potatoes, boiled with skin on 4 slices, thin sliced very thinly 2 slices whole grain bread 1 tablespoon Ketchup 1 teaspoon butter- unsalted Steps Sequence Step 1 Boil Potatoes and Beet root separately 2 Thinly slice all vegetables 3 Put a slice of cheese on top of a slice of bread 4 Now, stack your vegetables on top of that 5 Top that with the second slice of bread 6 Toast it (optional) or cut the whole sandwich into 2 or 4 pieces, if you prefer that 7 Eat it with tomato ketchup