Recipe Name Cucumber Salad with Olives, Oregano, Almonds Submitted by PeggyL Recipe Description Best served within one hour of being dressed. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 medium cucumber, Sliced 0.3 cups white wine vinegar 1 tablespoon lemon juice, bottled 2 teaspoons olive oil, extra virgin 1.5 teaspoons sugar 1 teaspoon salt 0.12 teaspoons black pepper 8 tablespoons kalamata olives, sliced 0.5 cups parsley, chopped 1 teaspoon oregeno 0.2 cups, sliced almonds Steps Sequence Step 1 Slice cucumbers thinly and then refrigerate on paper towels. 2 Reduce vinegar to 2 Tbl, 4 to 6 minutes. Cool to room temp, 10 minutes. Whisk in lemon juice, oil, sugar, salt, and pepper. 3 Add cucumbers, olives, parsley, and oregano to dressing and toss to combine. Let stand for 5 minutes, retoss, sprinkle with almonds, serve.