Recipe Name Summer vegetable soup Submitted by Guest Recipe Description use the veggies you have in your fridge lots of fresh herbs Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 1/2 tablespoons olive oil 2 tablespoons unsalted butter, cold 1/2 radish (7" long) Radishes 1/2 radish (7" long) Radishes 2 cup, diced celery 1 1/3 cups, chopped Carrots, raw 1/2 bulb Fennel 4 spears small (5" long or less) Asparagus 1/2 cups, chopped Peppers, sweet, red, raw, chopped 1 unit, yield from 1 lb raw 99% fat free ground turkey breast 2 cups tortolini, cheese, Villa frizzoni 4 cups Soup, stock, chicken, home-prepared 1 cup Bulgur, coarse 1 can (16 fl oz) tomatoes canned, diced Steps Sequence Step 1 put everything in a pot except tortellini and bulgur and bring to a boil 2 after boil, add pasta and bulgur, simmer for time alloted for pasta, stir in any fresh herbs you ahve ion hand and serve