Recipe Name Gluten Free Sweet Milk Waffles Submitted by lhill312 Recipe Description A gluten free flour recipe adapted from a 1950's recipe book/ Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.33 cups flour, Gluten free all purpose mix 2 large eggs, separated 1 cup cup whole milk 1% 4 tablespoons butter- unsalted 0.5 teaspoons salt 2 teaspoons baking powder 2 tablespoons vanilla extract Steps Sequence Step 1 Mix together dry ingredients and set aside. Beat egg whites until stiff peaks form; set aside. Beat egg yolks until light and foamy. Mix together milk, vanilla, melted butter; add into egg yolks. Gradually add in flour mixture; beating well after each addition. Gently fold in stiff egg whites. Bake in a hot waffle iron.