Recipe Name Macaroni and Cheese Submitted by jziegenm Recipe Description Kids love it! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 8 ounces penne pasta, wheat 1 medium Yellow squash, diced 1 small Peppers, sweet, red, raw, diced 2 medium (4-1/8" long) green onions, sliced 1 tablespoon Margarine, Earth Balance, non hydrogenated 1 tablespoon flour unbleached White, all-purpose 2.25 cups milk, non-fat 0.25 teaspoons spices, dill weed, dried 0.25 teaspoons sea salt 1 cup, shredded low fat shredded cheddar cheese Steps Sequence Step 1 Cook penne and drain. Put into a shallow baking dish 2 Stir in the squash, red pepper, and scallions. 3 Sprinkle on cheddar cheese. 4 Preheat oven to 400 degrees. Make a white sauce by melting margarine and whisking in flour until it begins to turn beige. Then whisk in milk and bring to a boil. 5 Stir in spices. 6 Pour sauce over pasta. Bake 30 minutes.