Recipe Name blueberry pancakes Submitted by kbird Recipe Description uses fresh beries can sub any berry Quantity 10 Quantity Unit 6" cakes Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 2 cups flour, whole wheat 4 teaspoons baking powder 1 teaspoon salt, table 1/2 cup oil, canola 1 tablespoon granulated sugar 1 pint as purchased, yields blueberries, fresh or frozen 1 1/2 cups buttermilk 1 cup (8 fl oz) water 2 large eggs Steps Sequence Step 2 combine wet ingredients in another bowl 3 beat eggs add to wet ingredients combine. pour into dry ingredients mix gently.. do not over mix a few lumps are ok. 4 pour on griddle drop fresh berries on pancake ,flip when ready. will need a little exta cooking time or could be doughy around the berries. searve with butter and your favorite syrup 11 sift dry ingredients together