Recipe Name Healthy Banana Bread Submitted by Guest Recipe Description This bread is a tasty whole grain option, nutritious and delicious. Quantity 1 Quantity Unit 9x5 pan Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/4 cup (8 fl oz) Agave syrup 2 tablespoons flax seeds 1/4 cup honey 1/3 cup applesauce (unsweetened) 1 teaspoon vanilla extract 2 large eggs 1 cup, mashed bananas 1 3/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 1 teaspoon baking soda 1/4 cup (8 fl oz) hot water 1/2 cup pieces or chips walnuts, organic Steps Sequence Step 1 1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. 3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.