Recipe Name raw cheesecake Submitted by nmoatti Recipe Description Crust: Blend all ingredients in food processor. You don’t want any large nut or date chunks. Pour into 8 inch cake pan and press down evenly. Filling: The cashews must be soaked overnight. Blend all ingredients in food processor or blender (I should have used our blender for a smoother consistency). Pour on top of crust and spread evenly. Place in the fridge for several hours or the freezer (freezes very well) and let thaw 20 minutes before eating. Quantity 1 Quantity Unit 8" cake Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup shelled (50 halves) walnuts, organic 3 teaspoons vanilla extract 1 1/2 cups pitted, chopped Dates, dry 1 cup, halves and whole cashews 1/2 large (8" to 8-7/8" long) bananas 3 large (1-3/8" dia) strawberries 1 teaspoon lemon juice, bottled Steps Sequence Step 1 Crust: Blend all ingredients in food processor. You don’t want any large nut or date chunks. Pour into 8 inch cake pan and press down evenly. Filling: The cashews must be soaked overnight. Blend all ingredients in food processor or blender (I should have used our blender for a smoother consistency). Pour on top of crust and spread evenly. Place in the fridge for several hours or the freezer (freezes very well) and let thaw 20 minutes before eating.