Recipe Name
Festive Pineapple-Cranberry Salad
Submitted by
teej329
Recipe Description
It is a great side dish for your Thanksgiving or Christmas meal
Quantity
1
Quantity Unit
bowl
Prep Time (minutes)
10
Cook Time (minutes)
90
Ready In (minutes)
100
Ingredients
Amount
Measure
Ingredient
1
cup, crushed, sliced, or chunks
pineapple, canned 20 oz
2
packages (3 oz)
gelatins (jello)
1
cup
1 16 oz can whole cranberry sauce
1
medium (2-3/4" dia) (approx 3 per lb)
apple, diced
2/3
cup, chopped
walnut halves, roughly chopped
Steps
Sequence
Step
1
Drain pineapple, reserving juice.
2
Remove 1 Tbsp. pinneapple and set aside.
3
Add enough cold water to pineapple juice to measure 3 cups.
4
Pour pineapple juice + water into saucepan.
5
Bring to boil and remove from heat.
6
Add dry gelatin mixes and stir for 2 minutes.
7
Stir in the cranberry sauce.
8
Pour into large bowl and refrigerate 1 1/2 hours or until slightly thickened.
9
Stir in pineapple, apples, and walnuts.
10
Refrigerate 4 hours or until firm.
11
Garnish with reserved pineapple, sliced apple, and some fresh mint.