Recipe Name Shrimp Dijon Submitted by Guest Recipe Description Quick and easy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 16 ounces shrimp frozen,cooked shrimp 3 tablespoons butter 1.5 cups pieces or slices Mushrooms 1/4 cup, chopped Onion, chopped 1 tablespoon all-purpose flour 3/4 cup chicken broth or stock 4 fliud ounces white wine 1 tablespoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon Paprika 1/4 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Melt butter, saute mushrooms and onions, stir in flour and mix, add broth and wine and cook until bubbly and slightly thick, add shrimp and cook until pink, add cream and serve over rice