Recipe Name Green Pea Soup with Tarragon Submitted by patnscout420@aol.com Recipe Description From Bon Appetit magazine April 2009 Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 cups Peas, frozen 2 tablespoons olive oil 24 tablespoons chopped shallots (1/2 cup), sliced 4 cups broth, vegetable, fat free 3 tablespoons tarragon (fresh preferrably) 6 tablespoons Greek yogurt (nonfat) Steps Sequence Step 1 Set 1 cup frozen peas aside Heat oil in saucepan over medium high heat. add shallots and saute until golden and almost tender. add remaining peas, 4 cups broth and 2 tablespoons tarragon. bring to boil, reduce heat to medium and boil until flavors blend and peas are tender. Cool slightly and place in blender. Blend until completely smooth. Thin with additional stock if necessary. Stir in remaining tarragon and peas. Heat through and serve with dollop of yogurt