Recipe Name Tricia's Quesadilla Casserole Submitted by lhill312 Recipe Description A very flavorful, gluten-free recipe. Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, ground, 90% lean meat / 10% fat, raw 1/2 cup, chopped Onion 1/2 cup, chopped green pepper 1 can (15 oz) Tomato products, canned, sauce 3/4 cup (8 fl oz) water 2 cups corn, frozen organic 1 can (15 oz) black beans, canned, Bush's 1/4 cup, chopped Jalapeno peppers, chopped 2 teaspoons chili powder 1 teaspoon Spices, ground cumin 1/4 teaspoon garlic minced 1/2 tablespoon Coriander dried and ground 1/4 teaspoon Red pepper, flakes 8 tortillas, medium (approx 6" dia) tortillas, corn 2 cups, shredded cheddar cheese Steps Sequence Step 1 Brown beef and onion in a large skillet on medium high heat; drain fat. Add tomato sauce, water (rinse can of sauce with this water), black beans, corn, and jalapenos; mix well. Stir in all the spices, except the red pepper flakes. Bring to a boil. Reduce heat to low; let simmer for 5 minutes. Add red pepper flakes to taste. 2 Spread 1/2 cup of the beef mixture on bottom of 13x9x2 baking dish sprayed with non-stick cooking spray. Top with 4 tortillas, which have been cut in half, overlapping as needed.  Layer with 1/2 of the remaining beef mixture and 1/2 the cheese. Repeat with remaining tortillas, beef mixture and cheese. 3 Bake in preheated 350F oven 15 minutes or until heated through. Let stand 5 minutes before serving.