Recipe Name Blueberry Zucchini Bread Submitted by rlippenga Recipe Description Really delicious way to use up that Zucchini Quantity 0 Quantity Unit 2 loaves Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1 cup flour unbleached 3 large eggs 1/2 cup apple-sauce 1/2 cup oil, canola 3 teaspoons vanilla extract, organic 2 cups, chopped zucchini, grated 1 teaspoon sea salt 2 1/4 cups sugar 1 teaspoon baking powder aluminum free 1/4 teaspoon baking soda 1 tablespoon cinnamon, ground 2 cups blueberries, fresh Steps Sequence Step 3 Preheat oven to 350 Lightly grease 4 mini pans or 2 loaf pans In a large bowl beat together the eggs, oil, applesauce, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt and baking soda and powder, and cinnamon, Gently fold in the blueberries. Transfer to prepared pans. Bake for 50 minutes in preheated oven or until test done. Cool 20 minutes and turn them out onto wire racks