Recipe Name Cheesy Chicken Enchiladas Submitted by Guest Recipe Description This recipe uses cream cheese as an ingredient in the chicken filling. Our family loves this recipe and requests it often. Quantity 6 Quantity Unit Enchiladas Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 cup, chopped Onion, chopped 1 clove garlic cloves, minced 1 tablespoon oil, vegetable 2 thighs, bone and skin removed chicken, cooked and chopped 2 thighs, bone and skin removed 1 C chicken, cooked and chopped 4 tablespoons chiles, green, chopped 1/4 cup chicken broth or stock 2 teaspoons chili powder 1 teaspoon Spices, ground cumin 4 ounces cream cheese, softened 6 tortillas, medium (approx 6" dia) Tortillas, Carb healthy 4 Usda default (100 gm - 4 oz) Velvetta cheese 3 tablespoons milk 1/2 cup, chopped or sliced Tomatoes 1/2 cup, chopped or sliced Tomatoes Steps Sequence Step 1 Sautee onion and garlic in oil until tender. 2 Stir in chicken, chilies, broth and seasonings. Cook for several mintues until heated through and cream cheese is melted. 3 Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seamside down in a 11 x 7 baking dish. Bake covered in a 350 oven for 10 minutes. 4 Microwave Velveeta cheese, milk, and tomato in medium microwave-safe bowl on high power 2 to 3 miuntes or until chees is melted, stirring after each minute. 5 Pour sauce over torillas and bake an additional 10 minutes. 6 Garnish with additional tomatos before serving.