Recipe Name Vegetarian Chili Submitted by Guest Recipe Description Four cans and some spices-easy. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 180 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 2 cups black beans 2 cups 4 cans Kidney beans, canned (15oz drained) & rinsed 1 can, 15 oz (303 x 406) corn, canned 15 ounces diced tomatoes (28 oz can) 1 cup, chopped Mustard greens Steps Sequence Step 1 Throw it in a crock pit, add spice pouch or your own mix, and let is simmer for 3 hours