Recipe Name Oatmeal raisin muffins Submitted by M. Love Recipe Description gluten free, lower sugar Quantity 12 Quantity Unit 12-count muffin tin Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1.5 cups flour, Gluten free all purpose mix 1 cup oatmeal 1/2 cup molasses 1/4 cup butter 1 1/4 cups milk 1 large eggs 1 cup (not packed) raisins, seedless 1 cup pieces or chips walnuts, organic 1 teaspoon baking powder, Gluten free Steps Sequence Step 1 put milk in large microwave safe measure 2 microwave for 30 seconds,then stir in the butter until it melts 3 stir in oatmeal and blackstrap molasses, let steep for 10 minutes 4 stir together flour, baking powder, nuts and raisins 5 beat the egg lightly, add to milk mixture 6 slowly stir wet ingredients into dry mixture 7 put into well greased muffin tin, bake 29-45 minutes at 325 degrees