Cut sausage in 1/4" slices; set aside. Cook pasta according to package directions. Drain pasta and keep warm.
2
While pasta is cooking, heat olive oil in a large non-stick skillet over medium heat until hot; add sausage. Cook, stirring frequetly
for 4 minutes or until sausage is lightly browned. Add garlic; cook stirring consistantly 1 minute. Stir in tomatoes and peas and lemon
juice, cook and stir for 2 minutes.
3
Stir in fettuccine and oregano; toss lightly. Top with shredded cheese.
