Recipe Name Potato Soup Submitted by Guest Recipe Description Yummy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 5 large (3" to 4-1/4" dia.) potatoes 12 fliud ounces Fat free evaporated milk 1/2 medium (2-1/2" dia) Onion chopped 1/2 teaspoon Celery Salt 1/4 cup unsalted butter, room tempature 4 cubes vegetable bouillon 1 tablespoon parsley, chopped Steps Sequence Step 1 Add everything in pot except evaporated milk, cook until potatoes are soft, add evaporated milk, simmer 5 minutes.