Recipe Name Mock Angle Food Cake Submitted by Guest Recipe Description This is a light, sugar free cake which makes it guilt free! Quantity 10 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Mock Angle Food Cake Ingredients Amount Measure Ingredient 4 1/2 cups all-purpose flour 4 cups splenda, white granules 2 teaspoons salt 2 cups (8 fl oz) boiling water 16 large egg whites 2 teaspoons baking powder (1 Tablespoon) 2 teaspoons cream of tartar 2 teaspoons vanilla extract 1 teaspoon almond extract Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). 2 Sift cake flour, splenda, and salt three times then stir in the boiling water. Let cool. 3 Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter inot one greased 12x18 inch baking pan. 4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost using the sugar free Sugar Free Icing recipe once the cake is cooled. Sugar Free Butter Icing Ingredients Amount Measure Ingredient 6 tablespoons non dairy butter 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups granulated sugar substitute (splenda) 2 large egg white 1 tablespoon milk, non-fat 6 tablespoons corn syrup, light Steps Sequence Step 1 Cream butter, salt, and vanilla together. 2 Add splenda alternately with egg whites, beating well after each addition. 3 Add milk and beat until smooth and of spreading consistency.