Recipe Name saucy meatballs Submitted by Guest Recipe Description saucy adaptable meatball appetizer Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 large eggs 1/4 cup, chopped Onion, chopped 1/3 cup plain bread crumbs 1/4 cup cup milk 3/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons olive oil 1/3 cup cup milk 1/2 cup sour cream 2 tablespoons parsley, fresh, chopped (or cilantro) 1/8 teaspoon nutmeg freshly grated 1 can (10.75 oz) Cream of celery condensed soup Steps Sequence Step 1 mix the ground beef, egg, onion, bread crumbs, salt and pepper, and Worcestershire sauce well. Form into 3/4 inch ball and bake in a 350 degree oven until lightly browned. Mix milk, soup, nutmeg, parsley and sour cream in medium sauce pan, and heat. Pour soup mix over with hot meatballs.