Recipe Name Blondies Submitted by yasmin Recipe Description great vegan and gluten free recipe Quantity 24 Quantity Unit cup cakes Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 cup Bazan - Garbanzo flour, raw 1/2 cup Rice flour, brown 8 tablespoons potato starch 1/4 cup Arrowroot flour 1 1/4 cups sugar - Organic cane juice crystals 2 teaspoons baking powder 1 teaspoon xanthan gum 1 teaspoon salt 1/2 cup coconut oil. softened 1/3 cup applesauce (unsweetened) 2 tablespoons vanilla extract, organic 1/2 cup (8 fl oz) water 1 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 mix dry ingredients. 2 Mix hot water with coconut oil. 3 Mix all ingredients together. 4 Spoon into prepared (papered) muffin cups. 5 Fill only about 1/2 (or less) full, unless you want more of a muffin. 6 Bake at 325 for about 15 minutes. Or until centers are done.