Recipe Name Coconut Waffles Submitted by Greeta Graf Recipe Description Low carb and gluten free. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 3 Ready In (minutes) 8

Ingredients Amount Measure Ingredient 1 large eggs 2 large eggs (white only) 1 tablespoon coconut oil metled 1 tablespoon coconut milk, canned, low fat 1 1/2 tablespoons coconut flour 1 teaspoon Stevia, packet 1/4 teaspoon baking soda 1 dash salt Steps Sequence Step 1 Bring all ingredients to room temperature. Whisk the egg, egg whites, coconut milk and coconut oil together in a medium bowl. 2 Sift the coconut flour, sugar, baking soda and salt into the egg mixture. Whisk well to combine into a smooth batter. 3 Pour batter into a pre-heated and pre-greased waffle iron and spread slightly. Press the waffle iron down and cook for at least 5 minutes. 4 Let waffle cool before carefully removing from the waffle iron. Serve with maple syrup, honey and cinnamon.