Recipe Name Coconut Blueberry Buckwheat Pancakes Submitted by Greeta Graf Recipe Description Gluten free,high fiber,high protien. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup coconut flour 1 cup buckwheat flour 6 teaspoons baking powder 1 teaspoon salt 1 cup blueberries 2 large eggs, beaten 1 cup milk, lowfat, fluid, 1% milkfat, with added vitami 1 cup (8 fl oz) ff yogurt 1/4 cup Brown Rice Syrup 1/3 cup coconut oil metled Steps Sequence Step 1 Sift all dry ingredients together. Toss in blueberries. 2 Whisk all wet ingredients (except 2 tablespoons coconut oil) together and combine dry and wet ingredients. Mix only until all dry ingredients are moist. 3 Add 2 tablespoons coconut oil to fry pan or griddle. Spoon or pour batter in desired amounts. Cook until bubbles form, turn to finish cooking. 4 Serve with desired toppings (I like applesauce). Enjoy!