Ingredients
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Amount
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Measure
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Ingredient
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| stalks | rhubarb | | cups (8 fl oz) | water | | cups | sugar |
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Steps
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Sequence
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Step
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| 1 | Cut rhubarb stalks into 3-inch lengths. | 2 | Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour. | 3 | Strain and add sugar to taste; serve iced with springs of mint for a garnish. |
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