Recipe Name coconut pancakes Submitted by chawks360 Recipe Description gluten-free Quantity 8 Quantity Unit 4" each Prep Time (minutes) 10 Cook Time (minutes) 6 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 1/3 cup sorghum flour 1/3 cup Cornstarch 1/3 cup Tapioca flour 1/4 cup coconut flour 2 tablespoons sugar 2 teaspoons baking powder, Gluten free 1/2 teaspoon baking soda, gluten free 1/8 teaspoon salt 1/4 teaspoon xanthan gum 1 cup nonfat milk 2 tablespoons canola oil 1 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 In a mixing bowl, sift the sorghum/cornstarch/tapioca flour blend, coconut flour, sugar, baking powder, baking soda, salt, and xanthan gum. 2 Whisk in the milk, butter, egg, vanilla, coconut extract until very smooth. Let the batter stand 5 minutes and then add more milk, if necessary, just until the batter is thin enough to pour. 3 in skillet, heat the butter over medium-high heat. pour 1/4 c batter and cook until bubbles appear, about 2-3 minutes. turn and cook.