Recipe Name Whole Wheat Bread Submitted by Guest Recipe Description Great bread from fresh ground wheat Quantity 5 Quantity Unit loaves Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2/3 cup honey 2/3 cup oil, canola 6 cups (8 fl oz) water 15 cups wheat flour, wholewheat 2 tablespoons wheat gluten 3 tablespoons yeast, active dry 2 tablespoons salt Steps Sequence Step 1 Mix water with oil and honey in mixer. Add 8 cups flour, vital wheat gluten and yeast. Mix and let sponge 10 minutes. Add about 7 more cups flour and mix 10 mintues. Pour out onto oiled counter and separtae in to 5 loaves. Place in pans to rise. Bake at 350 for 35 minutes.