Recipe Name Lenten Peach Cake Submitted by Stella1218 Recipe Description Lenten cake with fresh peaches with syrup! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Lenten Peach Cake Ingredients Amount Measure Ingredient 1 1/2 cup rice flour 1 tablespoon olive oil 1/4 cup orange juice 3/4 cup (8 fl oz) water 1 tablespoon honey 1 tablespoon Orange Marmalade 2 teaspoons baking powder 1 teaspoon vanilla extract Steps Sequence Step 1 Gather all ingredients 2 Mix all dry ingredients 3 add in wet ingredients 4 Stir well for 5-10 min. 5 Oil pan and dust with flour to prevent cake sticking to pan 6 Pour into Pyrex 8*10 pan 7 Bake in over for 45 min at 350F. Peach Syrup Ingredients Amount Measure Ingredient 2 medium (2-1/2" dia) (approx 4 per lb) peaches sliced 1 cup (8 fl oz) water 2 teaspoons sugar 1 teaspoon lemon juice, bottled 1 fruit (2-1/2" dia) nectarines Steps Sequence Step 1 Wash peaches and nectarine 2 start boiling water at high heat 3 add peaches and nectarine 4 add sugar 5 allow to boil for 10 min.