Recipe Name Broccoli Cheddar Cornbread Submitted by spunkysally Recipe Description From Food Network-The Neelys Quantity 1 Quantity Unit 10" cast iron skillet Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 packages Jiffy Corn Muffin Mix (8.5-ounce) 1/2 cup whole milk 2 cloves garlic minced 8 ounces cottage cheese container (8-ounce) 4 large eggs 1 tablespoon salt 1 cup, shredded Cheese, cheddar, grated 1 stick butter- unsalted 1 medium (2-1/2" dia) Onion, chopped 1 package (10 oz) broccoli frozen (10-ounce) package Steps Sequence Step 1 Preheat oven to 375 degrees F. Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish. Bake in oven until golden, 30 minutes.