Recipe Name Rigatoni with Creamy Sausage Sauce Submitted by kthury Recipe Description Everyone loves this recipe: guys, gals and kids alike. You get a big bowlful that's jam-packed with turkey sausage, mushrooms and peppers. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces Ziti pasta 1/8 teaspoon salt, table 1/2 pound, raw gruond turkey 8 ounces Cremini mushroom 1 tablespoon garlic minced 2 tablespoons all-purpose flour 1 1/2 cups milk, non-fat 1 cup Peas, frozen 1/2 teaspoon salt, table 1/4 teaspoon black pepper 1/2 cup, sliced red bell pepper, roasted 1/2 cup, chopped green onions 3 tablespoons grated parmesan Steps Sequence Step 1 Bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook according to package directions. Meanwhile, in a large nonstick skillet, cook sausage stirring and breaking into chunks with a wooden spoon, until browned, about 3 minutes; remove to a bowl. Add mushrooms to skillet and sauté until browned and tender, about 3 minutes. Stir in garlic and cook 30 seconds until fragrant. In a measuring cup, whisk together flour and milk until smooth; stir into skillet along with peas, salt and black pepper. Bring sauce to a boil; simmer until thickened and peas are tender, about 3 minutes. Stir in sausage, roasted peppers and scallions; remove from heat. Drain pasta; return to pot. Add sausage sauce and cheese; toss to coat. Transfer to a serving bowl. Yields about 2 cups per serving.